What do vegans even eat though?!
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Yellow Sunshine Burger
Wiener Straße 19
Start as you mean to go on. Whether that means starting on Wiener street or starting with a big ol’ faceful of burger, you’re in luck, because at Yellow Sunshine Burger you can achieve both these things simultaneously. Prices range from three or four euros for snacks and sides (including a delicious bundle of partyballchen, mmmmm) to around nine euros for a set menu meal. Half a dozen people shrieked YELLOW SUNSHINE BURGER at me when I said I was heading to Berlin, and I’m glad.
Brammibal’s Donuts
Maybachufer 8
Proof that heaven is a place on earth, Brammibal’s Donuts is an incredible bakery clearly run by deranged geniuses, churning out crazy good vegan donuts (and other things) with flavours like white chocolate pistachio, chocolate peanut butter fudge caramel, maple smoked coconut and dulce de leche. All vegan. All of it.
When we went there was a craft market between us and the river, but ordinarily if you stuff your face outside this joint you’ll get lovely waterside views thrown in free of charge. They’re open from 10am to 6pm every day, but social media suggests they regularly sell out of donuts by around 4pm so get down there at lunchtime if you want to have the full array of choice!
SOY
Rosa-Luxemburg-Straße 30
Berlin is like, full of Vietnamese restaurants. Given that my last post was about things to eat in Vietnam, maybe this is a nice follow-on. SOY is a popular dining destination, but if you have to wait for a table it’s definitely worth it.
The menu is almost entirely vegan, though watch out for a couple of sneaky vegetarian dishes hiding in there too, and regardless of your familiarity with Vietnamese cuisine it won’t be hard to find something that appeals.
The steamed dumplings and summer rolls were so good I’d eaten them all before it occurred to me to take a photo, and the Banh Canh Hap (pictured) and Bun Sa were both substantial, authentic and full of flavour. Definitely worth the hype.
Curry at the Wall
Zimmerstraße 97
So I’m not going to pretend this was a high-quality meal with lovely fresh ingredients… on the contrary. This vegan currywurst was a very strange experience. It’s worth noting that Yellow Sunshine Burger also do vegan currywurst, though I was too full to try it while I was there, but I couldn’t bear to leave Berlin without eating Germany’s most notorious food – so this happened.
On the corner opposite the Topography of Terror, a free exhibition at the location of the old SS headquarters on Niederkirchnerstraße 8, you’ll find Curry at the Wall, which is a silly place with a statue of a bear holding a giant sausage on its roof.
The veggie/vegan option would probably have tasted less dubious if not for the fact that the ‘sauce’ was literally just a lot of ketchup with some curry powder thrown on it, but luckily it was the same price to get a litre of beer with this as it was to get a bottle of water, so it had that going for it at least.
Lily Burger
Friedrichshain 34
If you thought an entirely vegan bakery that sells chocolate pistachio donuts sounded ridiculous, how about a restaurant known for doing the best steaks and burgers in town that has a huge, intelligently-crafted vegan menu? It’s madness, it really is.
Lily Burger is another one on the list for ‘places to go and eat until you think you might actually die’ and it’s totally worth the shame and regret you’ll feel the next day.
There are all kinds of fake meats and cheeses for those of you who are down with that, as well as falafel and vegetable burger options for people less keen on make-believe. With something like 25 different choices of topping combos (plus the option to have a mix of fries topped with nonsense as well) get ready to have literally no idea what to order, because it all looks and sounds so good.
Their burgers are a knife and fork job no matter how valiantly you try to fit them in your face, and if you’re going with friends there are monster-stack options where you can go full maverick and have ten patties piled up with layers of toppings in between. Disgusting, amazing, brilliant.
Currywurst isn’t exactly fine dining as individual stands and shops have their own “special recipe” to mix ketchup, curry powder, and other spices. In other words, the “sauce” is key, and well, I’m addicted to the meaty version. I will say however that while I will always have my nose led to the meaty-Döner and -Currywurst when I’m in Berlin, there’s always room for some non-meat varieties. So I looked at your post with great interest, and I’m very happy you included Yellow Sunshine where I’ve had one of the best vegetarian burgers. Vegetarian or not, flavour is everything, and if there’s no flavour, food is crap. Whatever Yellow Sunshine is doing to their burgers and fries, they work for me. And I’m going to try and go back the next time I’m back in town. I would like to try Soy, too, as some of the best deep fresh flavours I’ve ever had was Vietnamese food, first when I lived in Minneapolis and subsequently on a visit years later to Ho Chi Minh City. Helps I absolutely love cilantro. Cheers!
Oh man – Soy was fantastic, where I live in the UK there’s a complete lack of Vietnamese restaurants so since coming back from my travels there I’ve only been able to find authentic Vietnamese food in London (2 hours away!) but Soy was truly brilliant, we also ate at a place called Chay Viêt on Brunnenstraße which had some excellent stuff – and
I felt a bit less like a beach ball that needed to be rolled home after than I did after eating at YSB! (But yeah, whatever Yellow Sunshine are doing… they are definitely doing it sooooo right!!)
Thanks for the research. I’m going to Berlin in December! Brammibal looks incredible but yellow burger looks good too.
They’re both very much worth the trip – and both in areas where there’s other cool stuff to see and do so you don’t have to go out of the way just to get some good grub!