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Veganism vs Sustainability (A Faintly Flexible Approach)

"Well-balanced and predominantly plant-based diets can lead to improved nutrient levels, reduce premature deaths from chronic diseases by more than 20%, and lower greenhouse gas emissions, fertilizer application, and cropland and freshwater use, globally and in most regions" — that's what a 2018 report from researchers at Oxford University found, and I'm certainly not here … Continue reading Veganism vs Sustainability (A Faintly Flexible Approach)